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Center Director: Mary Lou Harvey
Phone: 435-672-2390
Fax: 435-672-2390
Address: P.O. Box 205
190
N 2nd E
Bluff, Utah 84512
Email address: bluffcenter@frontiernet.net
March Menu
Congregate meals
listed, only
Daily menus may
change without notice
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
1 |
2
Ham, yummy potatoes, whole wheat rolls, Normandy veggies, Mandarin orange,
ginger cake, juice, milk,
butter. |
3
|
4
Beef patty with mushroom & gravy, whipped potatoes, whole wheat rolls, mixed
veggies, coleslaw, bananas, juice, milk, butter.
|
5
|
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8 |
9
Beef stew with veggies, whole wheat French bread, Brussels sprouts, berry
fruit cobbler, juice, milk,
butter. |
10 |
11
Stuffed pork chop & dressing, baked barley with pine nuts, whole wheat
rolls, three-bean salad, fruit salad, butterscotch pudding, juice,
milk, butter. |
12
|
|
15
|
16
Cheese steak sandwich, potato wedges, cucumber salad, fruit salad, peanut
butter cookies, juice, milk, butter. |
17
Happy St. Patrick's Day! |
18
Salisbury steak with brown gravy, sweet potato, whole wheat roll, macaroni
salad, peaches, cake & ice cream, juice, milk, butter. |
19 |
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22 |
23
Tuna noodle casserole, whole wheat rolls, coleslaw, peas, apple, juice, milk, butter. |
24
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25
Green chili with pork, fry bread, beans & corn salad, prunes, lemon bars, juice, milk, butter. |
26
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29 |
30
Goulash, bread stick, green salad, lime jello with pears, butter scotch
pudding, juice, milk, butter. |
31 |
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