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Center Director: Mary Lou Harvey
Phone: 435-672-2390
Fax: 435-672-2390
Address: P.O. Box 205
190
N 2nd E
Bluff, Utah 84512
Email address: bluffcenter@frontiernet.net
February Menu
Congregate meals
listed, only
Daily menus may
change without notice
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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1
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2 Hot Hamburger, Mashed Potatoes, Rolls, Beets, Peaches, Brownies, Milk,
Juice, Butter |
3 |
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6 |
7 Beef Stew with Veggies, Corn Bread, Green Beans, Apricots, Milk, Juice,
Butter |
8
|
9
Pork Roast, Baked Potatoes, Rolls, Veggies, Green Salad, Watermelon,
Pudding, Milk, Juice, Butter |
10
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13 |
14 Chicken Fritters, Rolls, Veggies, Applesauce, Milk, Juice, Butter |
15 |
16 Cube Steak, Mashed Potatoes w/gravy, Rolls, Cucumber and Tomato Salad,
Peaches, Apple Pie, Milk, Juice, Butter |
17 |
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20 |
21 BBQ Chicken Wings, Potato Salad, Baked Beans, Carrots & Celery Sticks,
Orange Halves, Cake, Milk, Juice, Butter |
22 |
23 Meatloaf, Whipped Potatoes w/Gravy, Rolls, Green Salad, Orange, Milk,
Juice, Butter |
24 |
| 27 |
28 Beef Patty w/Mushroom Gravy, Whipped Potatoes, Rolls, Mixed Vegetables,
Cole Slaw, Peaches, Milk, Juice, Butter |
29 |
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