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Center Director: Mary Lou Harvey
Phone: 435-672-2390
Fax: 435-672-2390
Address: P.O. Box 205
190
N 2nd E
Bluff, Utah 84512
Email address: bluffcenter@frontiernet.net
September
Menu
Congregate meals
listed, only
Daily menus may
change without notice
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
30 |
31
Spanish meatloaf, macaroni & beans salad, whole wheat rolls, corn, apricot,
fruit & yogurt parfaits, milk, juice, butter. |
1
|
2
Pork chop, whipped potato & gravy, whole wheat rolls, carrots, applesauce,
ginger bread cake, milk, juice, butter.
|
3
|
|
6
Labor Day |
7
Beef stew, veggie, whole wheat bread, Brussels sprouts, cherry cobbler, milk, juice, butter. |
8 |
9
Roasted pork & gravy, garlic potatoes, whole wheat rolls, artichoke salad,
applesauce, brownie, milk,
juice, butter. |
10
|
|
13
|
14
Strip steak, baked potatoes with sour cream, whole wheat rolls, carrots,
green salad, peaches, milk, juice, butter. |
15
|
16
Fried chicken, red potatoes, whole wheat rolls, coleslaw, apricots, milk,
juice, butter. |
17 |
|
20 |
21
Shredded BBQ beef on bun, green salad, potato chips, asparagus, pickle,
peanut butter cookies, milk, juice, butter. |
22
|
23
Stuffed pepper casserole, whole wheat rolls, broccoli, apple, milk, juice, butter. |
24
|
|
30
|
31
Cowboy stew with cheese & sour cream, baked beans, biscuits, coleslaw,
apricots, cake, milk, juice, butter. |
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